
Fresh ingredients: From free-range chicken to dinner table, an Indonesian reminder of where our food originates. © Jeffrey Cardenas
I often forget about the process necessary to bring food to my mouth. Tonight that process is in my face.
I have ordered grilled chicken from the blackboard menu at Nusantara, a tiny, thatched roof Indonesian eatery on the water at Gili Gede. Casual restaurants like this are common everywhere in Indonesia but two things make Nusantara stand apart.
It begins with the restaurant’s proprietor. Fitriah Rahmadany is a 25-year old who has just embarked on her first entrepreneurial enterprise. She was born here. She is bright, happy, and optimistic. “Some days we don’t have any customers,” she says with a smile. “But we are always ready for them.”

Fitraih is always ready because the ingredients for items on her menu are walking around in the restaurant. There is no sentimentality about preparing them for supper.
The process begins when a chicken is caught by the feet. A quiet prayer is said and the chicken’s head comes off with a swift cut of a knife. The body is dropped briefly into a pot of hot water which allows the feathers to be easily plucked. The organs are carefully removed and threaded onto a homemade bamboo skewer for later preparation. The whole chicken, feet included, is then lathered with a creamy coconut curry sauce. Ten minutes after the knife, the chicken is becoming food cooked over a fire of sweet-smelling coconut husks.
I am not being flippant about this process. It is a meaningful experience for me to watch an animal killed to feed me. The meal is delicious, but it is more than that. There is a life force that accompanies my grilled chicken supper tonight.

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For upcoming passages when I have no cell or WiFi signal, I have activated a satellite tracking link that shows the daily position, current weather, and includes a few personal thoughts from the daily log of Flying Fish. I will not be able to respond to messages via satellite but I love the idea that you are sailing along with me. If you would like to follow the daily progress of Flying Fish into Southeast Asia and the Indian Ocean via satellite you can click this link: https://forecast.predictwind.com/tracking/display/Flyingfish
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Text and Photography © Jeffrey Cardenas 2019






