At the Moriah Harbour Cays National Park in the southern Exuma Cays, conservationists understand that not everyone wants to get wet. What is dry on these islands is as spectacular as the underwater world that surrounds them. The addition of a little human waggishness adds to the experience. On the southern tip of Stocking Island an “Art Trail” has been cut through the coppice allowing restless sailors to stretch their legs and express personal wit.
Wilson was here…
Of course, nature always has the last laugh. The natural beauty of the coppice (a Bahamian hardwood forest) is breathtaking. In the 22,833 acres of Moriah Harbour Cays National Park, trails pass through exotic palm groves. Caves are cut into calcium carbonate limestone. Lowlands are alive with American Oystercatchers and Giant White Landcrabs. An upland hiker might be startled by a Bahamian Blind Snake or an Antillean Nighthawk. And, growing so thick that it nearly shuts off sunlight, is flora that includes Drawf Frangipani, dominant stands of Bahamian Poisonwood, and wild Oncidium Orchids.
Dry land, I learned, can be a wonderland. All I need to do to experience it is step ashore once in a while.
And, at the end of the trail, there is always the sea.
Thanks for sailing along with Stella Maris.
As always, sailing is not just about the wind and the sea; equally important are the places, the flora, fauna, and people encountered along the way.
Please click “Follow” so that you don’t miss a new update,- and please consider sharing this post with others who might enjoy following the voyage. I welcome your comments, andI will always respond when I have an Internet connection. I will never share your personal information.
“To live is the rarest thing in the world…” -Oscar Wilde
Life aboard Flying Fish in 2021 featured a year of obstacles, astonishment, and kindness.
COVID still raged worldwide, but vaccines kept many people from dying. Generous souls in Malta found a way for me to receive a vaccination from one of the country’s thousands of unused doses, despite a bureaucratic edict prohibiting foreigners from receiving the jab.
As climate change accelerated, storms became more potent. Sahara Desert winds filled the sky with sand. Voyaging sailors banded together, helping one another with repairs and brainstorming solutions for staying safe in the changing conditions at sea.
On shore, despite another year of pandemic and political uncertainty, many people found solace in nature and creativity. On the salon bulkhead of Flying Fish, I kept a crayon drawing by Charlie Vialle, a spirited six-year-old French girl who was sailing the world with her parents. The drawing is of Flying Fish skipping across waves under a bright sun in the company of birds and porpoises. Charlie said, “Flying Fish is a good boat.”
Mid-Winter Departure
Mid-Winter sailing in the Mediterranean is for the (snow) birds
The 2021 sailing itinerary for Flying Fish was ambitious: I would depart the Turkish coastline in the eastern Mediterranean and sail to America. This was the beginning of my fourth year en route around the world, and it was time to think about closing the circle. To accomplish this, I would have to get started early.
The Eastern Mediterranean in January is cold. Temperatures dropped below freezing. On the first leg of the journey from Turkey to Malta, I encountered sleet onboard for the first time in my tropical life. I didn’t like it.
Shipping traffic in the Mediterranean backed up because the massive container ship Ever Given was stuck sideways in the Suez Canal, blocking the passage of 369 ships and causing billions of dollars of world supply chain delays that continue to affect global trade. Flying Fish dodged the traffic and bypassed the lovely Greek Islands, which remained closed to tourism because of COVID.
After 750 miles, Malta was a welcome landfall, but a series of storms known as gregales reminded me that it was still mid-winter in the Mediterranean.
The engineering feat of Porto Flavia, Sardinia, cut into the sheer rock, made it unique at the time of its construction in 1923
I was continually in a state of wonder at the history surrounding this leg of the passage around the world.
I sailed in the wakes of the ancient Egyptians, Julius Cesar, and Admiral Horatio Nelson. In the Middle Sea, the Hellenic ruins of the Eastern Mediterranean were gradually replaced by surviving relics of the Renaissance and the ascension of Europe. At Malta, 2021 Easter services in the stunning St John’s Cathedral were cancelled because of the pandemic, but a generous security guard opened a side door, allowing me a glimpse of the cathedral’s Baroque grandeur.
I continued to Sardinia from Malta, and welcomed my sailing mate Ginny Stones aboard Flying Fish. We savored the food and wine and the rugged anchorages from Cagliari to the Gulf of Orosei. Ginny’s visit was brief, and after a month, I sailed onward to the Balearic Islands, mainland Spain, Gibraltar, and finally to the Atlantic Ocean islands of the Canaries and Cape Verde.
Charlie Vialle, age 6, takes the helm of Flying Fish at Cala Teulera in Menora
From Turkey to the Strait of Gibraltar, the people of the Mediterranean welcomed me as I journeyed into their towns and villages aboard Flying Fish. Despite my vaccination, I still needed COVID tests at every landfall. None was more enjoyable than in Sardinia, where a lovely Italian doctor came aboard Flying Fish and stuck a swab up my nose.
The cafes were full of life, and Ginny found herself surrounded by Italian schoolboys. Three men, all named Mehmet, helped make repairs to Flying Fish in Turkey. I swooned to Flamenco in Grenada, ate fresh tuna hand-caught by Italian fishermen, swayed to a drum circle on a dark beach in Ibiza, and watched a man exercise his swimming horse in the harbor of Marsaxlokk, Malta.
The world was still in the midst of a global pandemic, but you would never know it by the smile in the eyes of the people I met in the Mediterranean.
The natural beauty of the Mediterranean is unique in the world.
There are no multicolored coral reefs as in Polynesia. The fish population in the Mediterranean has been feeding people for eons, and in many areas that resource is depleted. There are, however, plenty of two-legged animals (usually wearing thongs in the summertime), especially in the chichi beach resorts of the Mediterranean.
I was more fascinated in searching out the unusual lifeforms. Jellyfish intrigued me. The Fried Egg Jellyfish is being researched for properties to treat cancer patients. I had always loved eating octopus, until I became friendly with these hyper-intelligent creatures living in the Mediterranean. Octopus is no longer on my menu. In Gibraltar, I met the famous “Rock Apes,” macaque monkeys that suffered no fools among the thousands of tourists who visited there. Tease the monkeys with people food, and you are likely to get bitten. In Lanzarote, a volcanic island seemingly without shade, I spent days wandering among the exotic cacti that flourished there.
The basic tenet of nature is adapt or perish. It was a lesson that I would be reminded of during the final passage aboard Flying Fish this year.
The year’s final passage aboard Flying Fish was the most memorable.
Ginny again joined me in Gran Canaria for the transatlantic passage to the Caribbean. We fueled and provisioned Flying Fish, and then waited for a perfect weather window to make the 3,000-mile crossing to the Caribbean. I had made this passage before. The Atlantic hurricane season had ended, and the forecast called for a 20-day downwind sleigh ride to Antigua.
What we thought would be an idyllic sail became challenging in unexpected ways. Early on, the mainsail halyard parted, requiring a jury-rigged topping lift to get the sail back up. The weather intensified beyond its forecast, but the good ship Flying Fish is solid, and it handled 30-knot winds with ease. Suddenly, all DC electrical power quit (the result of an uncrimped battery cable, we found out later.) We were sailing traditionally with no autopilot, no navigation, no engine, no electric pumps, no lights, stove, or toilets. The wind increased to gale force near 40 knots. (A sailboat in the ARC Rally departing Gran Canaria at the same time suffered tragedy; a crew member was killed by a boom strike, another was injured, and the remaining crew member abandoned the boat at sea.) Our situation was not life threatening, but it was complicated to manage.
Rather than hand-steer our 22-ton cutter with no navigation except dead reckoning for the remaining three weeks to the Caribbean, Ginny and I decided instead to divert Flying Fish 500 miles to Cape Verde to sort things out. It was a difficult but correct decision.
Here’s the thing about undertaking and overcoming unexpected challenges at sea; the tough part is temporary, and when it is over the resulting feeling (endorphin rush, or whatever) is exhilarating–unlike anything ever experienced. Despite the hardship and disappointment, this memorable passage left me feeling vital, energetic, and present. It made me want more. Remembering the words of Oscar Wilde, I lived in 2021.
The 2021 route of Flying Fish from Didim, Turkey to Mindelo, Cape Verde
Flying Fish is being refitted in Cape Verde and will resume its passage toward Key West early in 2022.
As always, Sailing is not just about the wind and the sea; equally important are the places where Flying Fish carries me, and the flora, fauna, and people I encounter along the way.
Please click “Follow” at the bottom of this page so that you don’t miss a new update,- and please consider sharing this post with others who might enjoy following the voyage of Flying Fish. I welcome your comments, andI will always respond when I have an Internet connection. I will never share your personal information.
You can follow the daily progress of Flying Fish, boat speed (or lack thereof), and current weather as I sail into the Atlantic by clicking this satellite uplink: https://forecast.predictwind.com/tracking/display/Flyingfish. A Bonus: Click the “Legends and Blogs” box on the right side of the tracking pagefor passage notes while I am sailing offshore.
The earth’s Prime Meridian transits the salt flats of Calpe, where Flying Fish lays at rest after a passage from Ibiza. In a sense, this line of longitude is where time begins and ends each day. Time modifies and reorders the natural world: adaptation or extinction. These random thoughts occupy my mind as I share space on the salt flats with one of the world’s most iconic bird species. The greater flamingo has adapted and survived thousands of years of extraordinary change along Spain’s Costa Blanca.
The salt flats of Las Salinas were first utilized during the great Roman era of the 2nd century AD. Now, a busy marina and a European holiday center surround the edges of these ancient alluvial deposits. The greater flamingo continues to thrive here despite the high-rise apartments, Jet Skis, and música electrónica that have changed the shadow and sound of its environment. These flamingos are wild birds. Their wings are not clipped. They are not fenced in or fed. That they choose to return to Las Salinas, in the middle of this urban setting, is a testament to how nature adapts.
The salt flats and the city of Calpe are at the base of the massive rock Peñón de Ifach, a 1,000-foot massif of limestone rising from the Mediterranean Sea. Ifach is an important homing beacon for birds. Some 173 species, both nesting and migrating, have been recorded here, including black-winged stilts, avocets, the black wheatear, and the white wagtail. There is some ornithological tourism in Calpe, but most tourists come instead for a different variety of wagtail, and to get sunburned and drink sangria.
Tourists sharing Calpe with the birds date back at least two millennia. Across the sandbar delineating the salt flats and the edge of the sea, archeologists excavated the “Baños de la Reina.” Ancient Roman engineers designed a thermal complex including pools of different temperatures, a sophisticated heating system, and a piscinae for sunken gardens and the farming of live fish. But for whom this ultimate vacation villa was constructed is still unknown. Archeologists know that hidden tunnels allowed private access to the Baths of the Queen, but they do not know who the queen was. Whoever merited this elaborate architecture of marble and mosaics was most certainly “a person with a high purchasing power.”[1] Marcus Aurelius is famously quoted saying, “Accept the things to which fate binds you, and love the people with whom fate brings you together, but do so with all your heart.” Perhaps Marcus Aurelius kept a mistress at the salt flats of Calpe.
The history that has shaped the landscape of Las Salinas has also helped maintain its natural habit and biodiversity. Salt was a necessity for fish preservation, which Calpe used to market its catch. Eventually, salt from these lagoons supplied fishing industries in over 40 Spanish municipalities. At the end of the 18th century, Salt production declined when Las Salinas was thought to harbor yellow fever. In 1993, Spain declared Las Salinas a protected maritime-terrestrial zone.
While many species make up the Las Salinas habitat, the population of flamingos generates the most attention. The coloration of all flamingos comes from the carotenoid pigments in the organisms that live in their feeding grounds. The greater flamingo, one of four distinct species, is less flashy than some of its genetic relatives like the hot-pink American flamingo. That doesn’t prevent them from wanting to look good. Secretions of their uropygial “preening” gland contain carotenoids–red pigments. During the breeding season, greater flamingos preen to spread these uropygial secretions over their feathers, enhancing their color. Ornithologists have described this cosmetic use of uropygial secretions by greater flamingos as “applying make-up.”[2]
The greater flamingo is an enthusiastic eater. It feeds with its head down; its upper jaw is movable and not rigidly fixed to its skull.[3] Using its feet, the bird stirs up mud, then sucks the slurry through its bill to filter small shrimp, seeds, blue-green algae, microscopic organisms, and mollusks. It is a healthy diet. Wild greater flamingos have an average lifespan of 30 – 40 years. The oldest known greater flamingo, named Greater, (duh) lived in an Adelaide, Australia zoo for between 85-93 years.[4] The bird’s exact age is unknown; he was already a mature adult when he arrived in Adelaide in 1933. Greater was euthanized in January 2014 due to “complications of old age.”
It is zero hundred hours, at zero degrees longitude. A full moon has risen in direct alignment with Jupiter and Saturn. Flying Fish is secure nearby at her mooring. Somewhere in the ruins of a partially submerged palace, the legacy of an unknown queen waits to be discovered. And on the salt flats of Las Salinas, flamingos secrete pigment over their feathers. Some days I, too, feel the complications of aging, but I’m not ready to be euthanized yet. There is still so much to see and so much to know.
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References:
[1] “The Baths of the Queen, a Roman Palace,” The World (2012)
2] “Greater flamingos Phoenicopterus roseus use uropygial secretions as make-up,” . Behavioral Ecology and Sociobiology, J.A., Rendón, J Garrido-Fernández, A Garrido, M, Rendón-Martos, and A Pérez-Gálvez. (2011).
[3] Flamingo, Wikipedia
[4] “Flamingos at Adelaide Zoo,” Vaughan Wilson; at Conservation Ark / Zoos South Australia 2008
Sailing is not just about the wind and the sea; equally important are the places to which Flying Fish carries me.
Please click Follow at the bottom of this page so that you don’t miss a new update, and please consider sharing this post with others who might enjoy following the voyage of Flying Fish. I welcome your comments.I will always respond to your comment when I have an Internet connection. And I will never share your personal information.
You can follow the daily progress of Flying Fish, boat speed (or lack thereof), and current weather as I sail into the Mediterranean by clicking this satellite uplink: https://forecast.predictwind.com/tracking/display/Flyingfish. Click the “Legends and Blogs” box on the right side of the tracking pagefor en route Passage Notes.